A rich & comforting opening course, prepared with house-smoked salmon & developed flavors inspired by coastal traditions.

Warm dinner rolls served with flavored, house-made butter, alongside a seasonal greens salad with a simple house dressing.

A small, fire-grilled appetizer designed to introduce smoke & char, offering a bold transition into the main portion of the evening.

A generous spread featuring slow-smoked meats & simply prepared seafood, including salmon cooked straight off the grill, complemented by seasonal vegetables, roasted roots, rustic grains, and classic sides.

A relaxed, interactive dessert to close the evening—roasting marshmallows at your table or at one of our firepits spread throughout the property.