Line Cook / Griller

Seasonal

FROM: April 15 – Oct. 15

Line Cook / Griller

REPORTS TO:

General Manager
Head Chef

PAY: $18 – $22 Per Hour

TIPS: Not a Tipped Position

AGE: 16 & up

UNIFORM:

Fireside Feast T-Shirt
Apron
Hair Covering
Jeans
Closed-toe, work-appropriate shoes

HOUSING: Not Provided

Fireside Feast is hiring Line Cooks / Grillers for our seasonal outdoor culinary experience in Ketchikan, Alaska. This role is responsible for preparing and cooking food according to Fireside Feast recipes and presentation standards, with a focus on open-fire cooking, grilling, timing, and guest-facing food execution.

This is a hands-on position for someone who enjoys working outdoors, moving quickly, and being part of a team-based guest experience.

Key Responsibilities

Cook and execute menu items according to established recipes and standards.
Work at open-fire stations, grills, and other cooking areas.
Maintain proper cooking temperatures and food quality.
Safely manage live fire, coals, hot surfaces, and cooking equipment.
Coordinate timing with kitchen staff, prep staff, servers, and service flow.
Assist with sous vide retherm procedures and final cooking/finishing.
Keep cooking areas clean, stocked, organized, and safe.
Interact with guests in a friendly and professional manner when appropriate.
Answer basic guest questions about the cooking process while staying focused on assigned duties.
Assist with end-of-day cleaning, equipment breakdown, and prep for the next service.

Shared Outdoor Team Duties

All Fireside Feast employees are part of a hands-on outdoor hospitality team. In addition to the primary job duties, this role may include:

Helping build, maintain, monitor, and safely extinguish fires and fire pits.
Assisting with prep, setup, restocking, cleaning, and teardown.
Sweeping, mopping, trash removal, organizing supplies, and resetting guest areas.
Beginning-of-season setup and end-of-season breakdown/winterization.
Light manual labor, including moving supplies, carrying items, and helping maintain the site.
Trail and site maintenance, including minor trail repair and clearing walkways.
Assisting with passenger flow and guest movement.
Driving passengers in company vehicles when trained, authorized, and approved by management.

Qualifications

Cooking, grilling, food prep, or restaurant experience preferred.
Comfortable working around open flames, hot equipment, grills, and outdoor cooking areas.
Ability to follow recipes, instructions, timing standards, and food safety procedures.
Able to work in rain, wind, and changing Southeast Alaska weather.
Strong work ethic, communication, and teamwork.
Valid driver’s license preferred.
Must be legally authorized to work in the United States.
Food Handler Card required.

Benefits / Perks

Employee Discounts
Free Meal During Shift
Two Fireside Feast T-Shirts
Apron Provided

Line Cook / Griller