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Bartender

Seasonal
FROM: April 15 – Oct. 15

Bartender

REPORTS TO:

  • General Manager
  • Front-of-House Lead
PAY: $14 – $17 Per Hour
TIPS: Split Tips
AGE: 21 & up

UNIFORM:

  • Fireside Feast T-Shirt
  • Apron
  • Jeans
  • Closed-toe, work-appropriate shoes

HOUSING: Not Provided

Apply Now

Fireside Feast is hiring Bartenders for our seasonal outdoor dining and guest experience in Ketchikan, Alaska. This role supports beer and wine service, guest beverage orders, bar setup, restocking, inventory, and smooth coordination with servers and management.

The bartender is expected to provide professional, responsible alcohol service while helping maintain a clean, organized, and welcoming guest experience.

Key Responsibilities
  • Set up, stock, maintain, and break down the bar area.
  • Pour and serve beer, wine, and approved beverages according to company standards.
  • Support servers with guest drink orders and beverage delivery.
  • Handle included guest beverages and additional beverage purchases.
  • Follow all company alcohol service policies and applicable alcohol service requirements.
  • Monitor guest alcohol service responsibly and communicate concerns to management.
  • Manage bar inventory, par levels, restocking, and stock rotation.
  • Handle cash or card transactions when assigned.
  • Keep the bar area clean, professional, and organized.
  • Assist with event setup, teardown, cleaning, and guest service support.
Shared Outdoor Team Duties

All Fireside Feast employees are part of a hands-on outdoor hospitality team. In addition to the primary job duties, this role may include:

  • Helping build, maintain, monitor, and safely extinguish fires and fire pits.
  • Assisting with prep, setup, restocking, cleaning, and teardown.
  • Sweeping, mopping, trash removal, organizing supplies, and resetting guest areas.
  • Beginning-of-season setup and end-of-season breakdown/winterization.
  • Light manual labor, including moving supplies, carrying items, and helping maintain the site.
  • Trail and site maintenance, including minor trail repair and clearing walkways.
  • Assisting with passenger flow and guest movement.
  • Driving passengers in company vehicles when trained, authorized, and approved by management.
Qualifications
  • Prior bartending, serving, restaurant, tourism, or guest service experience preferred.
  • Must be professional, responsible, and guest-focused.
  • Ability to work quickly and accurately during busy service periods.
  • Strong communication skills and ability to coordinate with servers and management.
  • Comfortable working outdoors in rain, wind, and changing Southeast Alaska weather.
  • Valid driver’s license preferred.
  • Must be legally authorized to work in the United States.
  • Food Handler Card required.
  • TAPS Card required.
Benefits / Perks
  • Employee Discounts
  • Free Meal During Shift
  • Two Fireside Feast T-Shirts
  • Apron Provided
  • Split Tips
Apply Now
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Appetizer

Fire-Grilled Appetizer Course

A small, fire-grilled appetizer designed to introduce smoke & char, offering a bold transition into the main portion of the evening.

Finish

Fireside Dessert

A relaxed, interactive dessert to close the evening—roasting marshmallows at your table or at one of our fire pits spread throughout the property.

Starter

Smoked Salmon Chowder

A rich & comforting opening course, prepared with house-smoked salmon & developed flavors inspired by coastal traditions.

Salad

Bread & Greens Course

Warm dinner rolls served with flavored, house-made butter, alongside a seasonal greens salad with a simple house dressing.

Main

Buffet Experience

A generous spread featuring slow-smoked meats & simply prepared seafood, including salmon cooked straight off the grill, complemented by seasonal vegetables, roasted roots, rustic grains, and classic sides.

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