Careers

Join the Crew

Built Around the Fire. Powered by People.

At Fireside Feast, we’re building something rare: a premium dining experience carved out of Alaska’s Tongass rainforest, where open fire meets elevated craft and every guest leaves with a story.

We’re looking for passionate, hospitality-minded people who thrive in a one-of-a-kind environment and take pride in creating unforgettable moments. If you love great food, wild places, and genuine human connection, you might just belong around our fire.

Seasonal

Host / Hostess

Pay

$14 – $17 Per Hour

Fireside Feast is hiring Hosts / Hostesses for our seasonal outdoor guest experience in Ketchikan, Alaska. The host…

Pay

$14 – $17 Per Hour

Seasonal

Bartender

Pay

$14 - $17 Per Hour

Fireside Feast is hiring Bartenders for our seasonal outdoor dining and guest experience in Ketchikan, Alaska. This role…

Pay

$14 - $17 Per Hour

Seasonal

Server

Pay

$14 - $17 Per Hour

Fireside Feast is hiring Servers for our seasonal outdoor dining and guest experience in Ketchikan, Alaska. Servers are…

Pay

$14 - $17 Per Hour

Seasonal

Dishwasher

Pay

$18 - $22 Per Hour

Fireside Feast is hiring Dishwashers for our seasonal outdoor culinary operation in Ketchikan, Alaska. This role is responsible…

Pay

$18 - $22 Per Hour

Seasonal

Prep / Line Cook

Pay

$18 - $22 Per Hour

Fireside Feast is hiring Prep / Line Cooks to support food preparation and service execution for our seasonal…

Pay

$18 - $22 Per Hour

Seasonal

Line Cook / Griller

Pay

$18 – $22 Per Hour

Fireside Feast is hiring Line Cooks / Grillers for our seasonal outdoor culinary experience in Ketchikan, Alaska. This…

Pay

$18 – $22 Per Hour

Appetizer

Fire-Grilled Appetizer Course

A small, fire-grilled appetizer designed to introduce smoke & char, offering a bold transition into the main portion of the evening.

Finish

Fireside Dessert

A relaxed, interactive dessert to close the evening—roasting marshmallows at your table or at one of our fire pits spread throughout the property.

Starter

Smoked Salmon Chowder

A rich & comforting opening course, prepared with house-smoked salmon & developed flavors inspired by coastal traditions.

Salad

Bread & Greens Course

Warm dinner rolls served with flavored, house-made butter, alongside a seasonal greens salad with a simple house dressing.

Main

Buffet Experience

A generous spread featuring slow-smoked meats & simply prepared seafood, including salmon cooked straight off the grill, complemented by seasonal vegetables, roasted roots, rustic grains, and classic sides.

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